The Pollution We Get From The Waste VS The Benefits We Get By Composting It

Benefits of Compost to the Land and Agriculture

• Water and soil conservation.
• Protects groundwater quality.
• Avoids methane production and leachate formation in landfills by diverting organics from landfills into compost.
• Prevents erosion and turf loss on roadsides, hillsides, playing fields and golf courses.
• Drastically reduces the need for pesticides and fertilizers.
• Facilitates reforestation, wetlands restoration, and wildlife habitat revitalization efforts by amending contaminated, compacted and marginal soils.
• Long-term stable organic matter source.
• Buffers soil pH levels.
• Minimizes odors from agricultural areas.
• Adds organic matter, humus and cation exchange capacity to regenerate poor soils.
• Suppresses certain plant diseases and parasites and kills weed seeds.
• Increases yield and size in some crops.
• Increases length and concentration of roots in some crops.
• Increases soil nutrient content and water holding capacity of sandy soils and water infiltration of clay soils.
• Reduces fertilizer requirements.
• Restores soil structure after natural soil microorganisms have been reduced by the use of chemical fertilizers; compost is a soil healthy supplement.
• Increases earthworm populations in soil.
• Provides slow, gradual release of nutrients, reducing loss from contaminated soils.
• Reduces water requirements and irrigation.
• Provides opportunity for extra income; high quality compost can be sold at a premium price in established markets.
• Moves manure to non-traditional markets that do not exist for raw manure.
• Brings higher prices for organically grown crops.
• Reduces solid waste disposal fees.
• Ends wasting large quantities of recyclable raw ingredients.
• Educates consumers on the benefits of food waste composting.
• Markets your establishment as environmentally conscious.
• Markets your establishment as one that assists local farmers and the community.
• Helps close the food waste loop by returning it back to agriculture.
• Reduces the need for more landfill space.

Benefits of Compost to the Food Industry

 

• Reduces solid waste disposal fees.
• Ends wasting large quantities of recyclable raw ingredients.
• Educates consumers on the benefits of food waste composting.
• Markets your establishment as environmentally conscious.
• Markets your establishment as one that assists local farmers and the community.
• Helps close the food waste loop by returning it back to agriculture.
• Reduces the need for more landfill space.

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